In partnership with 
Future of Food - The way we produce and consume our food and drink is changing rapidly. From lab grown meats, edible insects, seaweed alternatives, and a mass shift towards plant-based diets; these changing habits have big implications for the health of people and planet.. some good, some less-so.
The way we produce and consume our food and drink is changing rapidly. From lab grown meats, edible insects, seaweed alternatives, and a mass shift towards plant-based diets; these changing habits have big implications for the health of people and planet. Some good, some less-so.
This is a huge opportunity to rethink how we grow, cultivate and farm. An opportunity to not only protect nature, but regenerate it. We can bring supply chains home and use tech to boost productivity. This is also an opportunity to educate and promote lifestyles and diets that are both good for nature and good for us.
Blue Earth Futures, London is a hosted evening of insightful, curated discussion and high-level networking with the leaders, moo-vers and shakers of the F&B industry and asks the following questions:
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