Blue Earth Summit

Ali Honour is a highly regarded chef with 30 years of professional experience, passionately advocating for a transformation in our broken food system. With a focus on nutrition, well-being, and the climate impact of food on both people and the planet, Ali is dedicated to inspiring change in simple, impactful ways.
Throughout her career, Ali has focused on sustainable, zero-waste practices, helping food businesses and individuals alike bridge the gap between farm and fork. By promoting low-carbon, nutritious food choices, Ali works to reduce food waste, lower carbon footprints, and improve the overall health of communities through delicious, climate-conscious meals.

Ali’s food philosophy revolves around embracing whole, real foods, especially plant-based ingredients like beans, which play a pivotal role in combatting climate change and promoting sustainable eating. She advocates for incorporating more plant-based, non-processed foods into daily diets to create a positive impact on both health and the environment.

Ali is known for her practical strategies in areas such as food waste reduction, ethical sourcing, nutrition, and regenerative farming. Her expertise has led to collaborations with organisations, schools, and communities, where she continues to raise awareness on how thoughtful food choices can fix our broken system.

As part of the Chefs’ Manifesto, a framework aligned with the United Nations Sustainable Development Goals, Ali empowers chefs and food service professionals to take simple, practical actions to promote a more sustainable and just food system.

Originally from Oxfordshire, Ali’s culinary style is deeply influenced by her upbringing, where she learned the importance of seasonal produce, using every part of the ingredient, and respecting the earth. Ali’s creative, sustainable approach has made her a sought-after speaker and advocate for climate-conscious, nutritious eating.

Ali’s mission is clear: to inspire change by offering practical, everyday solutions to create a future where food nourishes both people and planet.