Blue Earth Summit

Hugh Fearnley-Whittingstall is a renowned chef, bestselling author, broadcaster, and environmental campaigner. Best known for his work on Channel 4’s “River Cottage,” Hugh has inspired millions with his passionate advocacy for sustainable food, animal welfare, and ethical farming. His influential campaigns—from food waste to plastic reduction, have helped shape public policy and consumer behaviour in the UK and beyond. Hugh’s work bridges the worlds of gastronomy, sustainability, and activism, empowering individuals and communities to make more conscious choices for people and the planet.