Jon Lawson
Owner / Chef
Popolo Shoreditch
Jon Lawson is the Chef and Owner of Popolo Shoreditch, a celebrated restaurant in London’s vibrant Shoreditch district. Drawing inspiration from his Italian heritage and classical training under renowned chef Theo Randall, Jon crafts seasonal, Italian-inspired small plates with influences from the Middle East and North Africa. His culinary philosophy emphasizes sustainably sourced produce and the art of hand-rolled pasta. Popolo’s intimate setting, featuring counter seating around an open kitchen, offers guests an immersive dining experience. Jon’s journey into the culinary world is unique; he transitioned from a career in kickboxing to becoming a skilled chef, a testament to his dedication and passion for the culinary arts.