Speaker Bio

After falling in love & moving to Zakros, Crete, they became unlikely apprentices to master craftsman. Learning an olive craft passed down the generations but under threat from conventional farming. They’re reconnecting their craft to nature through regenerative farming. Creating a food system that champions people, planet and delicious olive oil. They’re proudly responsible for every step, from handpicking their olives to hand numbering each individual bottle.

They’re focused on building a regenerative future and repairing our land and soil with every harvest. Their current food system is broken. Together, they believe they can create something better. This is about building a system that thrives and is good for all. This is about regenerating our planet with the food we grow. Combining old knowledge deeply connected to the land and emerging science. They’re more than just Two Fields, they’re part of a movement changing food and farming. This is the knowledge that’s shaping a better future and building food systems that will save us. It’s all there in nature. They’re working on the ground to make it a reality. The future is regenerative. Food and farming will save us. But it takes all of us coming together to make it happen.