Blue Earth Summit

Arthur Potts Dawson is a visionary chef and sustainability advocate who has spent over 30 years revolutionising the food industry. As the founder of The People’s Supermarket, he created a pioneering, community-led food cooperative that tackles food waste, promotes ethical sourcing, and makes sustainable food accessible to all.

Arthur has worked in some of the world’s most renowned kitchens, including under Pierre Koffmann and the Roux brothers, but his passion extends far beyond fine dining. He is a leader in sustainable food systems, advocating for regenerative agriculture, reducing food waste, and ethical supply chains. Through his work in restaurants, supermarkets, and education, Arthur is shaping a more responsible and resilient food future.